posting this so i can find it easily later.... and try it.
1 (5.1 ounce) package instant vanilla pudding mix
1 (12 fluid ounce) can Evaporated Milk
1 (15 ounce) can Pure Pumpkin
1 teaspoon pumpkin pie spice (i used 1/2teaspoon cinnamon and 1/2 teaspoon nutmeg instead)
whipped cream
DIRECTIONS
BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
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