Recipes

Corn Chowder
6 ears of corn
2 Tablespoons butter
1 small onion, chopped
1 Tablespoon flour
3 cups cream
6 small or 3 large potatoes (sarah uses yukon golds)
bacon (optional, but oh so tasty)

Scrape corn off cobs with a knife. Saute onion and potatoes in butter about 2-3 minutes. Add corn and flower, simmer until it thickens.
Put into crock pot. Add cream, and salt and pepper to taste. Cook on low all day.
Top with bacon. mmmmmmmm



Applesauce Pie
3/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 jar (15 oz) apple sauce, about 1 1/2 cups
1 stick of butter, softened
3 eggs
pie crust

Preaheat oven to 425
In medium mixing bowl combine sugar, flour, salt, cinnamon, applesauce, butter and eggs. Blend thoroughly. Pour into prepared crust. Bake at 425 for 10 minutes, reduce temperature to 350 and continue baking 20-30 more minutes, or until center of pie is set.